15

Starter

French onion soup

Caramelized onion, beef broth, gratinated cheese crust

Niçoise salad

Fresh tunas, green beans, hard-boiled eggs, tomatoes, olives, anchovies, olive oil vinaigrette.

Burgundy snails

Snails cooked in garlic butter and parsley

Main course

Coq au vin

Chicken simmered in red wine, mushroom, bacon, oinions, served with mashed potatoes

Beef Bourguignon

Beef stewed in red wine, carrots, mushrooms, oinions, accompanied by sautéed potatoes

Ratatouille

Mediterranean vegetable medley (eggplants, zucchini, peppers, tomatoes) stewed with provencial herbs, served with rice

Desserts

Crème brûlée

Vanilla custard baked, caramelized with brown sugar

Tarte tatin

Upside-down caramelized apple part

Profiterole with chocolate

Choux pastry filled with vanilla ice cream, topped with hot chocolate sauce.

Drinks

Drinks (alcohol)

Red wine - Bordeaux (bottle)

Champagne - Brut (Flute)

Royal Kir - Cassis cream with champagne (flute)

Alcohol-free

Mineral water (bottle)

Perrier 33 cl

Coca cola 33cl

Ice tea 33cl

Orangina 33 cl

Agrume schweps 33 cl

Appetizer

Marinated olives

Assorted olives marinated with herbs and garlic

Tomato and basilic crostini

Garlic-rubbed bread topped with diced tomatoes and basil leaves

Foie gras canapé

Small toast topped with foie gras and fig jam

Smoked salmon bites

Smoked salmon on blinis with a touch of sour cream

5.50

6.50

6.50

13.50

13

5.50

4.50

6.50

26

4.50

4.50

3.50

3.50

3.50

3.50

3.50

3.50

4.50

6

7.50

7.50